Wednesday, February 22, 2012
Perfectly Ripe Fruit
When it comes to mornings lets just say I'm NOT a morning person. I hit snooze as many times possible. I wait until I absolutely *have* to drag my butt out of bed. I allow myself JUST enough time to get ready to leave and only end up a *little* bit late for work. Unfortunately it doesnt leave much time for breakfast. Breakfast is the most important meal of the day so I refuse to skip it. So, in my situation I'm a grab and go kind of girl. Fresh fruit is my breakfast of choice. There is nothing better than the perfectly ripened fruit. For instance, a very hit or miss fruit is a banana. Eat it when it's too green and it's bitter. Once it starts devoloping those brown spots it's all mushy. Who likes to eat mush besides babies? And that's only because they don't know any better yet. *wrinkles nose* But in some cases the banana is at the perfect moment of ripeness where there's no mush and no bitterness just the best tasting fruit you've ever had in your life! MOMENT OF WIN!! *fistpump* ... or until you happen to be lucky again and grab another perfectly ripe piece of fruit. But until that day, this moment may very well have made your morning. Carry on in your perfectly ripened fruit bliss my friend, carry on.
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